•1 cut-glass whiskey tumbler

•1 wooden smoker lid with metal mesh insert

•Assorted wood chips in metal tins (various flavors for different aromas)

•1 small metal spoon / tool for handling chips

•1 recipe card (as shown on box – “Recipe Card Included”

•Rich, smoky flavor at home – infuse cocktails with real wood-smoke aroma in seconds.

•Elegant cut-glass design – heavy, faceted whiskey tumbler that looks luxurious on any bar cart.

•Multiple wood chip options – choose from different woods to customize flavor and intensity.

•Gift-ready packaging – comes in a premium printed box, perfect for gifting.

•Easy to use – simple setup for beginners and fun for experienced home bartenders.

•Versatile – ideal for whiskey, bourbon, rum, tequil

1.Fill the glass with your prepared cocktail or straight whiskey.

2.Place a small amount of wood chips into the smoker lid.

3.Set the smoker lid on top of the glass, making sure it sits flat.

4.Using a lighter or torch (not included), carefully ignite the wood chips until they begin to smoke.

5.Let the smoke fill the glass for a few seconds, then remove the lid.

6.Swirl gently, serve and enjoy your smoked cocktail.

Tip: Start with a short smoking time and adjust to your taste

•Use on a stable, heat-resistant surface.

•Keep away from children, pets and flammable materials.

•Do not touch the metal mesh or wood chips immediately after use – they can be hot.

•Allow chips and metal parts to cool completely before cleaning or discarding ashes.

•Hand-wash glass and smoker lid; do not place hot parts directly under cold water.

•Use only food-safe wood chips intended for drink/cocktail smoking